What’s Up with the Fungi?
by Jill Nussinow Press Democrat: Healthtime 2006 Imagine a food product that might be able to prevent cancer, boost your immune system, lessen the effects of diabetes, asthma and allergies, lower your...
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Stuffed Shiitake Mushrooms
This is one of my older recipes when I used meat substitutes. If you no longer use them either, I’d suggest making a spiced up quinoa stuffing and using that instead. These will be equally as...
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Mushroom, Kale, Brown Rice and Lentil Soft Tacos
I’ve been wanting to blog about my soft tacos for awhile. I started eating them because I mostly eat gluten-free and really enjoy eating Food for Life sprouted corn tortillas. There’s not all that much...
View ArticleImmune Boosting Bowl
I have been working feverishly for the past month or so to complete my pressure cooking cookbook. I’ve taken few breaks and haven’t seen much of the world lately. Still, I managed to get attacked by a...
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Seasonal Sweet Onion, Mushrooms and Asparagus Melange
Once again, I’d have a photo of the dish that I just cooked in my pressure cooker but I was too hungry to stop and shoot it. It also wasn’t the most beautiful looking dish but it certainly hit the...
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Researching Nutrition CHAMPS: The Five Most Important Concepts That Can...
By Sara Turnasella, “virtual intern” While researching Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Energy, Health, Happiness and Vitality cookbook , (CHAMPS stands...
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Quick Red Lentil Curry Soup & Maple-Raisin-Date Truffles from Vegan-Ease by...
When I was asked if I wanted to make a recipe or two from Laura Theodore’s new cookbook, Vegan–Ease, I immediately said yes. I didn’t just want to make one recipe but chose to make two: one sweet...
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